Cheesy Bacon Omelet

Directions

1. 1
   For each serving: Beat 3 eggs, 1/8 tsp.
2. 2
   parsley flakes and 2 Tbsp.
3. 3
   bacon bits with wire whisk until well blended.
4. 4
   Season with salt and pepper to taste.
5. 5
   Melt 2 Tbsp.
6. 6
   butter in 10-inch omelet or saute pan.
7. 7
   Add egg mixture; cook until egg mixture is set but top is still moist.
8. 8
   As egg mixture sets, lift slightly with spatula to allow uncooked portion to flow underneath.
9. 9
   Sprinkle 2 Tbsp.
10. 10
    process cheese spread on 1/2 of the omelet.
11. 11
    Slip spatula underneath, tip skillet to loosen and gently fold omelet in half.
12. 12
    Slide onto serving plate.
13. 13
    Serve immediately.