Roast Moose

5 ingredients
5 steps

Ingredients

  • 1 moose roast
  • fat or oil
  • salt and pepper
  • garlic salt
  • red wine

Directions

  1. 1
    Place roast in roaster with a small amount of fat.
  2. 2
    Add seasonings; cover.
  3. 3
    Roast at 250° for 45 minutes per pound, basting often.
  4. 4
    Pour wine over roast during last 30 minutes.
  5. 5
    Use meat thermometer for desired results.

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