Roast Parsley Chicken

5 ingredients
1 steps

Ingredients

  • whole chicken, 3-4 lb
  • 1 bunch fresh parsley
  • 1 medium onion, quartered
  • 3 oz butter, melted
  • 1/2 cup water salt and pepper to taste

Directions

  1. 1
    Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375. Roast for 20 minutes per pound plus 20 kminutes. Allow to cool slightly before slicing. Serve warm.

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