Roast Parsley Chicken
5 ingredients
1 steps
Ingredients
- whole chicken, 3-4 lb
- 1 bunch fresh parsley
- 1 medium onion, quartered
- 3 oz butter, melted
- 1/2 cup water salt and pepper to taste
Directions
-
1Pre-heat oven to 425. Place the parsley, onion, half of the butter and seasonings in the cavity of the chicken. Brush the remaining butter onto the bird. Place in a baking pan and cook for 7 minutes. Add the water to the pan and reduce the heat to 375. Roast for 20 minutes per pound plus 20 kminutes. Allow to cool slightly before slicing. Serve warm.
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