Roast Pheasant

5 ingredients
5 steps

Ingredients

  • 2 pheasants
  • 2 Tbsp. butter
  • salt and pepper
  • 1 c. cooking sherry or white wine
  • 1 large bunch white grapes

Directions

  1. 1
    Brown pheasant in butter in Dutch oven or iron skillet.
  2. 2
    Salt and pepper to taste.
  3. 3
    Place in a small roaster or leave in a Dutch oven.
  4. 4
    Add grapes and wine.
  5. 5
    Cook at 350° for 1 1/2 hours, covered.

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serving contains: Saturates Sugars Salt 0.6g 0.7g

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