Roast Pork

Directions

1. 1
   Cut deep slices on the top of pork; put salt, garlic and oregano in the slices.
2. 2
   Pour the juice from the sour oranges all over and refrigerate for at least 24 hours.
3. 3
   Place pork in pan with all the juices; cover with foil and cook on 300° for 1 hour, then remove foil.
4. 4
   Continue to cook until roast is tender.