Cran-Orange Delight

Name: Cran-Orange Delight
Ingredients: 1 package yellow cake mix (regular size); 1-1/3 cups orange juice; 3 large eggs, room temperature; 1/3 cup vegetable oil; 1 teaspoon rum flavoring, optional; 1 carton (12 ounces) cranberry-orange sauce; 1 package (3.4 ounces) instant vanilla pudding mix; 2/3 cup orange juice; 1 carton (8 ounces) frozen whipped topping, thawed

9 ingredients

4 steps

Ingredients

1 package yellow cake mix (regular size)
1-1/3 cups orange juice
3 large eggs, room temperature
1/3 cup vegetable oil
1 teaspoon rum flavoring, optional
1 carton (12 ounces) cranberry-orange sauce
1 package (3.4 ounces) instant vanilla pudding mix
2/3 cup orange juice
1 carton (8 ounces) frozen whipped topping, thawed

Directions

1

In a large bowl, combine the first five ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
2

Pour into two greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool in pans for 10 minutes before removing to wire racks to cool completely.
3

For frosting, in a large bowl combine the cranberry-orange sauce, pudding mix and orange juice. Fold in whipped topping.
4

Cut each cake horizontally into two layers. Spread frosting between layers and over the top and sides of cake. Store in the refrigerator.