Roast Pork With Oranges

Directions

1. 1
   Rub pork with sage, salt and pepper.
2. 2
   Put on rack in shallow roasting pan and add the water.
3. 3
   Roast, uncovered, in preheated slow oven (325°) for 2 hours or until meat thermometer registers 170°.
4. 4
   About 45 minutes before meat is done, remove from oven and pour off fat, leaving pan juices.
5. 5
   Spread jelly over meat and sprinkle with orange rind.
6. 6
   Pour orange juice and sherry over meat.
7. 7
   Finish roasting.
8. 8
   Five minutes before meat is done, add oranges to heat slightly.
9. 9
   Put meat on a platter.