Roast Potatoes

Directions

1. 1
   Preheat the oven to 400°F. Lightly oil a roasting pan.
2. 2
   Boil, steam or microwave potatoes for 5 mins; drain. Pat dry with paper towels. Cool for 10 mins.
3. 3
   Gently rake rounded sides of potatoes with tines of fork. Pace potatoes in a single layer, cut-side down, in prepared pan. Brush with oil.
4. 4
   Roast for 50 mins, or until potatoes are browned and crisp.