Roast Potatoes

Directions

1. 1
   peel and cut potato's into in halves or quarters.
2. 2
   Place prepared potato's in a large saucepan of water.
3. 3
   Add stock cubes.
4. 4
   Par boil the potatoes.
5. 5
   Drain well add the potatoes to a roasting pan.
6. 6
   With a folk fluff the top of the potato's along the top and crossways.
7. 7
   Add ground sea salt.
8. 8
   Add oil (drizzle across potatoes) and roast until golden and crisp.