Roast Potatoes

6 ingredients
3 steps

Ingredients

  • 2 lb. small red potatoes
  • 2 Tbsp. olive or salad oil
  • 1 tsp. salt
  • 1/2 tsp. coarsely ground black pepper
  • 1/2 tsp. dried rosemary, crushed
  • 1/2 tsp. garlic powder

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut each red potato into quarters. Place potatoes in large roasting pan with oil and remaining ingredients; toss to coat.
  3. 3
    Roast potatoes 20 minutes or until fork-tender.

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