Roast Potatoes

5 ingredients
4 steps

Ingredients

  • 2 lb. small red potatoes
  • 2 Tbsp. olive or salad oil
  • 1 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. dried rosemary leaves, crushed

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Cut each red potato into quarters. Place potatoes in large roasting pan with olive or salad oil and remaining ingredients.
  3. 3
    Toss to coat.
  4. 4
    Roast potatoes 20 minutes or until fork-tender and golden brown, stirring potatoes halfway through cooking.

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