Roast Potatoes With Paprika

Name: Roast Potatoes With Paprika
Ingredients: 3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks; 1/2 cup olive oil; 3 tablespoons sherry vinegar; 1/2 teaspoon freshly ground black pepper; 1 tablespoon kosher salt; 1 1/2 tablespoons paprika; 1 cup mayonnaise

7 ingredients

1 steps

Ingredients

3 pounds potatoes (about 8 medium), preferably Yukon Gold, cut into 1 1/2-inch chunks
1/2 cup olive oil
3 tablespoons sherry vinegar
1/2 teaspoon freshly ground black pepper
1 tablespoon kosher salt
1 1/2 tablespoons paprika
1 cup mayonnaise

Directions

1

Heat oven to 450° F. Place the potatoes in a shallow roasting pan. In a small bowl, whisk together the oil and vinegar. Drizzle the mixture over the potatoes and toss well. Combine the salt, pepper, and paprika in a small bowl. Sprinkle the mixture over the potatoes and toss to coat. Spread the potatoes in a single layer. Roast until the potatoes are crisp and golden, about 1 hour. Serve hot with the mayonnaise.