Roast Rabbit With Vegetables

11 ingredients
8 steps

Ingredients

  • 1/4 rabbit
  • 1 onion peeled and thinly sliced
  • 1/2 zucchini peeled and thinly sliced
  • 3 garlic cloves
  • 1 tomato chopped
  • 6 fresh mushrooms sliced
  • salt to taste
  • paprika to taste
  • olive oil to taste
  • chopped parsley to taste
  • 2 tablespoons bread crumbs

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cut the rabbit in pieces.
  3. 3
    In a small baking dish, add the onion and zucchini.
  4. 4
    Place the rabbit pieces on top.
  5. 5
    Mince the garlic cloves on top of the rabbit.
  6. 6
    Place the tomatoes and mushrooms around the rabbit in the baking dish.
  7. 7
    Season with salt and paprika and sprinkle with a little olive oil and parsley.
  8. 8
    Cover with breadcrumbs and roast in the oven for 30 minutes.

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