Boston Style Butt

Directions

1. 1
   Place meat in deep kettle; cover with water.
2. 2
   Simmer for 60 minutes per pound or until tender.
3. 3
   Remove from water.
4. 4
   Place in shallow baking pan.
5. 5
   Spread meat with mustard and stud with whole cloves.
6. 6
   Sprinkle with brown sugar.
7. 7
   Bake at 350° for about 30 minutes or until meat is glazed.