Roast Reindeer

Directions

1. 1
   Thaw reindeer meat just so that the meat slices get loose of each other.
2. 2
   Cut the bacon up slices.
3. 3
   Roll the beacon slices in hot pan so long, that the fat melts. Add the reindeer meat and brown it lightly with the bacon.
4. 4
   Add spices and beer/water. Keep it under a lid for about a half an hour.
5. 5
   Prepare mashed potatoes, put it in a bowl and make a groove in the middle of the mashed potatoes. Pour the roast reindeer in it.
6. 6
   Serve with cowberryjam.