Orange Pound Cake

Name: Orange Pound Cake
Ingredients: 1 cup butter, softened; 2 cups sugar; 6 large eggs; 2 cups flour; 12 teaspoon orange extract; 3 tablespoons orange juice; 1 tablespoon lemon juice; 2 oranges, zest of; 4 tablespoons orange juice; 2 cups powdered sugar; 1 teaspoon grated orange zest

11 ingredients

8 steps

Ingredients

1 cup butter, softened
2 cups sugar
6 large eggs
2 cups flour
12 teaspoon orange extract
3 tablespoons orange juice
1 tablespoon lemon juice
2 oranges, zest of
4 tablespoons orange juice
2 cups powdered sugar
1 teaspoon grated orange zest

Directions

1

preheat oven to 350*.cream butter and sugar, add eggs, one at a time.and beat well after each.
2

gently beat in remaining ingredients --
3

bake in a greased and floured tube pan.for 45 minutes or until tester comes out clean.
4

cool in pan 10 minutes --
5

turn out and place top side up --
6

prepare GLAZE:.
7

combine all glaze ingredients and pour over warm cake ( I let cake cool about 15 minutes) --
8

as cake cools even further.I occasionally spoon glaze over the top and sides -- .