Roast Shredded Beef

Name: Roast Shredded Beef
Ingredients: 1 kg braising steak, cut into 5cm strips; salt and black pepper; 2 garlic cloves, crushed; 1 medium onion, sliced; cold water

5 ingredients

4 steps

Ingredients

1 kg braising steak, cut into 5cm strips
salt and black pepper
2 garlic cloves, crushed
1 medium onion, sliced
cold water

Directions

1

Place all the ingredients in a large saucepan, cover with 12mm/1/2 -inch of cold water and bring to the boil, stirring.
2

Reduce the heat, partially cover the pan and simmer gently for about 2 hours, keeping an eye on the water level and topping up when necessary, until meat is very tender can be shredded with a fork.
3

Preheat the oven to 200C, 400F, Gas Mark 6 and grease a wide shallow baking tin. Remove the meat from the saucepan and shred into thin strips using two forks. The meat should be soft enough to pull apart very easily.
4

Transfer the shredded meat to the greased tin, pour over enough of the cooking liquor to moisten then roast in the oven for 30 minutes until well browned on top.