Roast Tomato Salad

Directions

1. 1
   Wash the tomatoes, then slice them in half across the middle.
2. 2
   Place them cut side up in a baking dish and drizzle over some olive oil.
3. 3
   Season with salt and pepper and the leaves of the thyme sprigs.
4. 4
   Roast at 190 C or 375 F for about 40 minutes, or a little less depending on how ripe the tomatoes are.
5. 5
   You want to bake them until they are puffed and tender.
6. 6
   As soon as they come out of the oven, shake over a little vinegar and serve with warm, crusty bread.