Roast Turkey

Name: Roast Turkey
Ingredients: 11 to 13 lb. turkey, thawed; 8 slices raw bacon; 1/2 green pepper, sliced; 1/2 onion; seasoned salt; Kitchen Bouquet; 2 Tbsp. oil

7 ingredients

10 steps

Ingredients

11 to 13 lb. turkey, thawed
8 slices raw bacon
1/2 green pepper, sliced
1/2 onion
seasoned salt
Kitchen Bouquet
2 Tbsp. oil

Directions

1

Remove giblets and neck.
2

Wash turkey with cold water; clean out cavity.
3

Sprinkle entire turkey with seasoned salt, including cavity.
4

Poke 6 to 8 holes into turkey breast.
5

Insert bell pepper, onion and bacon pieces into holes.
6

Layer entire breast of turkey with bacon slices.
7

Rub Kitchen Bouquet over turkey. Stuff cavity with dressing, if desired.
8

Pat a little oil over skin of turkey and spread 1 tablespoon of oil into bottom of pan. Place turkey in pan and cover with foil.
9

Bake in a 350° oven for 4 hours.
10

Uncover and let turkey brown completely, about 45 minutes more.