Pumpkin Bars

Name: Pumpkin Bars
Ingredients: FOR THE BARS:; 1 cup Oil; 4 whole Eggs; 2 cups (Total 16 Oz.) Pumpkin; 2 cups Sugar; 2 cups Flour; 2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 1/4 teaspoons Cloves; 2 teaspoons Cinnamon; _____; FOR FROSTING:; 3 ounces, weight Cream Cheese, Softened; 6 Tablespoons Butter, Softened; 1 Tablespoon Milk; 1-3/4 cup Powdered Sugar

17 ingredients

6 steps

Ingredients

FOR THE BARS:
1 cup Oil
4 whole Eggs
2 cups (Total 16 Oz.) Pumpkin
2 cups Sugar
2 cups Flour
2 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
1/4 teaspoons Cloves
2 teaspoons Cinnamon
_____
FOR FROSTING:
3 ounces, weight Cream Cheese, Softened
6 Tablespoons Butter, Softened
1 Tablespoon Milk
1-3/4 cup Powdered Sugar

Directions

1

Beat oil, eggs, pumpkin and sugar in a large bowl.
2

Add flour, baking powder, baking soda, salt, cloves and cinnamon to the pumpkin mixture and mix well.
3

Pour into a greased jelly roll pan. Bake at 350 F for 25 to 30 minutes. Cool.
4

For frosting, combine cream cheese, butter, milk and powdered sugar and beat well. Spread over bars.
5

Serve immediately or refrigerate until serving time.
6

*I use 1 16-oz. can of pumpkin.