Roast Turkey

6 ingredients
6 steps

Ingredients

  • 12 to 16 lb. turkey
  • 1 onion
  • 1 lemon
  • fresh sage
  • salt
  • butter

Directions

  1. 1
    Clean turkey of feathers and fat.
  2. 2
    Stuff cubed onion, sliced lemon and sage into body cavity.
  3. 3
    Brush outside with butter and season with salt.
  4. 4
    Bake at 325° for approximately 4 hours.
  5. 5
    Baste often.
  6. 6
    When turkey turns golden brown, cover with foil tent.

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