Roast Turkey

Directions

1. 1
   Wash turkey and pat dry.
2. 2
   Stuff cavity with quartered carrot, celery, onion and orange.
3. 3
   Rub salt over skin and follow with melted butter.
4. 4
   Place turkey in brown grocery bag.
5. 5
   Put in shallow baking dish and close end, tucking under.
6. 6
   Bake at 325° for 4 1/2 to 5 1/2 hours.
7. 7
   Remove from oven and tear open bag to reveal beautiful golden brown turkey with moist meat.