Pepper Jelly

4 ingredients
3 steps

Ingredients

  • 1 1/2 cups finely chopped green bell pepper
  • 1 1/2 cups distilled white vinegar
  • 6 1/2 cups white sugar
  • 3 ounces liquid pectin

Directions

  1. 1
    In a large, stainless steel saucepan, combine green pepper, white vinegar, and white sugar. Bring to a boil, and cook for 6 minutes, stirring constantly.
  2. 2
    Stir in liquid pectin, and continue to boil for 3 more minutes, stirring constantly. Skim off foam with a metal spoon, and remove pan from heat
  3. 3
    Ladle jelly into sterilized jars, leaving a 1/2 inch space at the top. Seal, and process in a boiling-water canner for 5 minutes.

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