Roast turkey

5 ingredients
8 steps

Ingredients

  • 1 turkey (mine was 8 lbs)
  • 1 salt & pepper
  • 1 garlic clove
  • 1 stuffing (see my recipe or use your own)
  • 1 butter stick

Directions

  1. 1
    Wash turkey in and out.
  2. 2
    Chop up garlic clove into slivers and slide under the skin all over.
  3. 3
    Sprinkle with salt and pepper mix all over.
  4. 4
    Stuff bird.
  5. 5
    Cover tightly with foil.
  6. 6
    Cook at 325 for 25 minutes per pound or to an internal temp of 165.
  7. 7
    During final 30 minutes uncover bird and and rub with butter.
  8. 8
    Baste 2 or 3 times for browning.

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