Penne Rosa

14 ingredients
6 steps

Ingredients

  • 1 bunch Asparagus
  • 6 cloves Garlic
  • 4 Tablespoons Olive Oil, Divided
  • 8 ounces, weight Sliced Mushrooms
  • 1/2 teaspoons Red Pepper Flakes
  • 3/4 cups Dry White Wine
  • 1 can Diced Tomatoes (28 Oz)
  • 1 teaspoon Brown Sugar
  • 1 cup Heavy Whipping Cream
  • 3 cups Fresh Basil Leaves, Torn
  • 2 dashes Salt To Taste
  • 2 dashes Black Pepper To Taste
  • 10 strips Freshly Shaved Parmesan, To Garnish
  • 1 pound Penne Pasta (or Mini Penne), Cooked

Directions

  1. 1
    1.
  2. 2
    Roughly chop the asparagus on the diagonal (after removing the tough ends) and mince the garlic.
  3. 3
    Your (salted) pasta water should boil somewhere along the way .
  4. 4
    .
  5. 5
    .
  6. 6
    so get that goin

Products Matching These Ingredients

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Canola Harvest® Original Vegetable Oil Spread Tub

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Minotaur bio - Huile d'Olive Vierge Extra

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