Roast Vegetable Pasta

Directions

1. 1
   {"0":"Preheat oven to 200 Celcius.","2":"Chop zucchini, eggplant, and pepper into bite-sized chunks. Combine vegetables in a large bowl and drizzle a little good olive oil over. Season with salt and pepper. Place vegetables on a baking sheet or roasting pan in a single layer and roast for approximately 30min, or until edges of vegies start to brown.","4":"While the vegies are roasting prepare the pasta.","6":"Drain the pasta and stir through roasted vegetables and approximately 1\/3 cup of basil pesto, or to taste.","8":"This also makes a nice pasta salad when cold."}