Roast Venison

Directions

1. 1
   In a shallow dish, combine first 4 ingredients.
2. 2
   Place venison in marinade.
3. 3
   Cover and chill at least 8 hours, turning occasionally.
4. 4
   Preheat oven to 350°.
5. 5
   Place meat on a rack in a roasting pan, fat side up.
6. 6
   In a small saucepan, melt butter.
7. 7
   Stir in 1 cup marinade.
8. 8
   Insert meat thermometer in thickest part of meat, not touching bone or fat.
9. 9
   Place meat in oven and roast about 3 hours, allowing 25 minutes per pound for medium rare.
10. 10
    Baste occasionally with marinade mixture.
11. 11
    Serve with sour cream gravy.