Roast Venison

Ingredients

• 1 (6 to 7 lb.) venison roast
• 3 Tbsp. country ham grease
• juice of 1 lemon
• 2 tsp. garlic powder
• 1 Tbsp. parsley
• 1 to 2 tsp. thyme
• 1 carrot
• 1 medium to large onion
• 1 1/2 tsp. salt
• 1 tsp. cayenne pepper
• 1 medium cayenne pepper pod
• 1 c. water
• 1 or 2 celery stalks