Roast Venison

Directions

1. 1
   Wash and trim meat.
2. 2
   Soak overnight in salted water to cover. Drain off water and re-soak in salted water.
3. 3
   Trim off shreds of whitish substance, if any.
4. 4
   Into bottom of a deep baking pan, sprinkle dry onion soup mix.
5. 5
   Set roast into mix sprinkled pan. Combine vinegar, soy sauce and Worcestershire sauce and spoon over meat.
6. 6
   Place onion slices on top of meat.
7. 7
   Cut strips of suet and secure to meat with toothpicks.
8. 8
   Cover pan with heavy aluminum foil; seal edges of foil around lip of pan.
9. 9
   Cover loosely to allow space for steam.
10. 10
    Bake 4 hours at 325°.