Roskette

Directions

1. 1
   Beat butter with sugar until creamy.
2. 2
   In a separate bowl, mix cornstarch and flour.
3. 3
   Beat eggs and add to butter and sugar mixture.
4. 4
   Add vanilla, Mix well Add dry ingredients.
5. 5
   Preheat oven to 350.
6. 6
   Shape dough into pretzels or oval shape and pressed with fork for design.
7. 7
   Place on non-greased cookie sheet and bake for 10 minutes until lightly browned.