Roast With Gravy

Directions

1. 1
   Flour and brown meat in small amount of cooking oil.
2. 2
   Salt a little.
3. 3
   Mix onion soup mix with mushroom soup and 2 cans of water.
4. 4
   Cook, covered, 3 to 4 hours (may be 5 if you want it real tender) at 325°.
5. 5
   Check water level after 3 hours.
6. 6
   Add more, if needed.