Beetroot Relish

7 ingredients
4 steps

Ingredients

  • 1 onion, peeled and chopped
  • 1/3 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/2 cup water
  • 1 pinch ground cinnamon
  • 1 pinch ground cloves
  • 225 g beets, drained and chopped

Directions

  1. 1
    Combine chopped brown onion, brown sugar, red wine vinegar, water and a pinch of ground cinnamon and cloves in a saucepan over medium heat.
  2. 2
    Cook for 5 minutes or until onion is soft.
  3. 3
    Add 225g drained canned beetroot, chopped, and cook for 15 minutes or until thick.
  4. 4
    Allow to cool.

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