Roasted Asparagus

1 ingredients
2 steps

Ingredients

  • 1 bunch Fresh Asparagus

Directions

  1. 1
    Break off the ends of the asparagus and throw them away. Spread the asparagus out on a baking pan and drizzle with olive oil. Turn to coat.
  2. 2
    Roast in a 500 degree oven for 8 to 10 minutes. More or less depending on the thickness of the stalks. Salt and pepper to taste.

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