Roasted Asparagus

Directions

1. 1
   Arrange oven racks to middle and lower third of oven.
2. 2
   Heat oven to 400 degrees.
3. 3
   Divide asparagus and spread on two jelly-roll pans.
4. 4
   Toss each with 1 tablespoon oil and salt.
5. 5
   Roast 10 minutes. Switch pans between racks and roast 10 minutes more until stalks are tender.
6. 6
   Sprinkle top with cheese if desired and pepper.
7. 7
   Makes 4-6 servings.