Roasted Asparagus

Directions

1. 1
   Preheat oven to 450 degrees F.
2. 2
   Trim the woody ends from the asparagus.
3. 3
   Spread the spears in a single layer on a baking sheet, drizzle with olive oil, sprinkle with the salt and pepper, and roll to coat thoroughly.
4. 4
   Roast the asparagus until lightly browned and tender, about 8 to 10 minutes, giving the pan a good shake about halfway through to turn the asparagus.
5. 5
   Arrange the roasted asparagus on a serving platter and top with some Parmesan (optional).
6. 6
   Serve warm or at room temperature.