Roasted Asparagus

5 ingredients
8 steps

Ingredients

  • 10 medium asparagus spears, well mashed and course ends snapped off
  • 1 teaspoon olive oil
  • 18 teaspoon salt (optional)
  • 12 tablespoon grated parmesan cheese
  • 2 slices Italian bread, toasted

Directions

  1. 1
    preheat oven to 400F.
  2. 2
    Dry asparagus on paper towels.
  3. 3
    Place spears in a shallow roaster.
  4. 4
    Drizzle spears with oil and turn to coat.
  5. 5
    Sprinkle with salt if desired.
  6. 6
    Roast 10 mins til spears are tender.
  7. 7
    Remove to a plate and sprinkle with parmesan cheese.
  8. 8
    Serve on toasted Italian bread slices.

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