Roasted Asparagus Masala

5 ingredients
5 steps

Ingredients

  • 1 lb asparagus, trimmed
  • 2 tablespoons butter
  • 1/2 teaspoon garam masala
  • 1/2 teaspoon salt
  • 1/4 cup hazelnuts, chopped and toasted

Directions

  1. 1
    Roast asparagus.
  2. 2
    Meanwhile, melt butter in pan until browned.
  3. 3
    Add garam masala and salt.
  4. 4
    Drizzle butter over asparagus on platter.
  5. 5
    Top with toasted nuts to serve.

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