Peggy'S Bread Pudding

7 ingredients
6 steps

Ingredients

  • 4 c. milk
  • 1 stick butter
  • 4 eggs, beaten
  • 1 c. sugar
  • 1 c. raisins
  • 2 tsp. vanilla
  • 6 c. bread

Directions

  1. 1
    Heat milk to scalding.
  2. 2
    Remove from heat and add butter and sugar.
  3. 3
    Cool mixture in sink with cold water.
  4. 4
    Add eggs, raisins and vanilla.
  5. 5
    Pour over bread.
  6. 6
    Bake at 350° for 55 minutes.

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