Roasted Balsamic Beets

Directions

1. 1
   Wash beets, scrubbing well to remove any dirt.
2. 2
   Cut beets into 4 to 6 wedges.
3. 3
   Place beets in a 3-quart pyrex baking dish.
4. 4
   Drizzle vinegar, oil and salt on top of beets.
5. 5
   Cook at 375 degrees F for one hour (covered), then 15 minutes (uncovered), until almost fork tender.
6. 6
   Serve.