Roasted Banana Bread Pudding
12 ingredients
5 steps
Ingredients
- 2 medium bananas, unpeeled
- 4 large eggs
- 1 cup whole milk
- 1 cup eggnog or heavy whipping cream
- 2/3 cup sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 10 cups day-old cubed bread
- 1/3 cup chopped pecans, toasted
- 1 cup peanut butter chips
- Vanilla ice cream
- Additional toasted pecans, optional
Directions
-
1Preheat oven to 400°. Place unpeeled bananas on a foil-lined
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2; roast until fragrant and skins have blackened, 12-15 minutes. Cool slightly. Reduce oven setting to 350°.
-
3In a large bowl, whisk together eggs, eggnog, milk, sugar, cinnamon and salt. Peel and mash bananas; stir into egg mixture.
-
4Spread bread cubes evenly in a greased 13x9-in. baking dish. Sprinkle with peanut butter chips and 1/3 cup pecans. Pour egg mixture over top.
-
5Bake, uncovered, until puffed, golden brown and a knife inserted near the center comes out clean, 40-45 minutes. Serve warm with ice cream and, if desired, additional pecans.
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