Roasted Beets & Walnuts

Directions

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   1.
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   Pre-heat oven to 400 degrees F.
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   2.
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   Meanwhile, chop stem and root from beet.
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   Do not peel.
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   3.
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   Wrap each beet securely in aluminum foil.
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   4.
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   Bake in oven for 1 1/4 to 1 1/2 hr or until cooked through.
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    5.
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    When beets are nearly done, toast walnuts gently in fry pan over medium heat.
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    6.
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    Unwrap each beet, impale with a fork and remove skin.
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    Cut into 1/4 inch - 1/2 inch slices in bowl.
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    7.
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    Toss beets with walnuts and remaining ingredients.
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    Serve hot.