Raisin Pie

Ingredients

• 1 unbaked pie crust
• 1 cup (225 ml) raisins, parboiled until plump
• 2 tbsp (30 ml) flour
• 1 cup (225 ml) sugar
• 1 egg
• 1/4 tsp (1 ml). nutmeg
• 1/2 tsp (2 ml). cinnamon
• 1/2 tsp (2 ml). salt
• 1 cup (225 ml) sour cream