Roasted Beets with Herbs

5 ingredients
5 steps

Ingredients

  • 2 bunches baby beets, peeled and halved
  • Olive oil, for roasting
  • Kosher salt and freshly ground black pepper
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh tarragon

Directions

  1. 1
    Preheat the oven to 375 degrees F. Toss the beets in enough olive oil to thoroughly coat.
  2. 2
    Season with some salt and pepper.
  3. 3
    Spread the beets on a large baking sheet without crowding.
  4. 4
    Roast until browned around the edges and fork-tender, about 35 minutes.
  5. 5
    Toss them with the parsley and tarragon and serve.

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