Roasted Bell Peppers

3 ingredients
5 steps

Ingredients

  • 8 to 12 bell peppers
  • 3 to 6 cloves garlic or to taste
  • 1/2 c. olive oil or more if needed

Directions

  1. 1
    Heat olive oil; add minced garlic cloves and saute for a few minutes.
  2. 2
    (Do not brown!)
  3. 3
    Add peppers and bake at 250° for about 45 minutes, turning and basting often.
  4. 4
    Cool and store in jar in refrigerator.
  5. 5
    Use in salads, stews, soups, sandwiches, pizza, etc.

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