Beans and Rice

4 ingredients
7 steps

Ingredients

  • 2 (8 ounce) bags boil-in-the-bag brown rice
  • 2 (15 ounce) cans black beans
  • 13 cup reduced-sodium tamari soy sauce
  • 2 tablespoons olive oil

Directions

  1. 1
    Cook the rice bags according to package directions.
  2. 2
    Rinse beans with cold fresh water using a big colander.
  3. 3
    Preheat big frying pan and add olive oil.
  4. 4
    Add beans to pan carefully and stir well.
  5. 5
    Add cooked rice to frying pan and stir again.
  6. 6
    Add the Tamari soy sauce and mix well.
  7. 7
    Serve.

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