Roasted Bell Peppers

Name: Roasted Bell Peppers
Ingredients: 4 red bell peppers, stemmed and cored but left whole; 4 yellow bell peppers, stemmed and cored but left whole; Extra-virgin olive oil, for brushing; Salt and freshly ground pepper

4 ingredients

5 steps

Ingredients

4 red bell peppers, stemmed and cored but left whole
4 yellow bell peppers, stemmed and cored but left whole
Extra-virgin olive oil, for brushing
Salt and freshly ground pepper

Directions

1

Preheat the oven to 350.
2

On a large rimmed baking sheet, rub all of the peppers generously with olive oil.
3

Bake for about 1 hour, or until the skins are blistered and the peppers soft.
4

When the peppers are cool enough to handle, peel and cut them into 1/2-inch-thick strips.
5

Season with salt and pepper.