Roasted Broccoli

Name: Roasted Broccoli
Ingredients: 4 to 5 pounds of broccoli, cut into florets (but relatively large ones) dried THOROUGHLY.; 3-5 Tbs olive oil; 1 1/2 tsps kosher salt; 1/2 tsp fresh ground pepper; 4 garlic cloves, peeled and sliced; 1 lemon; 1-2 Tbs olive oil; 3 T c toasted pine nuts; 1/3 c grated parmesan; 2 T slivered basil leaves

10 ingredients

1 steps

Ingredients

4 to 5 pounds of broccoli, cut into florets (but relatively large ones) dried THOROUGHLY.
3-5 Tbs olive oil
1 1/2 tsps kosher salt
1/2 tsp fresh ground pepper
4 garlic cloves, peeled and sliced
1 lemon
1-2 Tbs olive oil
3 T c toasted pine nuts
1/3 c grated parmesan
2 T slivered basil leaves

Directions

1

["Preheat oven to 425. Put the broccoli on a cookie sheet. Toss with olive oil, salt and pepper. Roast in the oven 20 to 25 minutes, until \"crisp-tender and the tips of some of the florets are browned.\"" Add garlic halfway through