Roasted Broccoli

Name: Roasted Broccoli
Ingredients: 1 1/2 lb broccoli, cut into florets; 3 tbsp olive oil; 1 lemon of juice; 1 pinch salt; 2 clove garlic, minced; 1 pinch pepper; 1/4 cup parmesan cheese

7 ingredients

10 steps

Ingredients

1 1/2 lb broccoli, cut into florets
3 tbsp olive oil
1 lemon of juice
1 pinch salt
2 clove garlic, minced
1 pinch pepper
1/4 cup parmesan cheese

Directions

1

**measurements are just a guideline.
2

add more or less of oil, lemon, and cheese-its to taste
3

preheat oven to 425
4

in large bowl, toss broccoli and garlic with olive oil and lemon juice until lightly coated
5

sprinkle with salt and toss again
6

arrange broccoli in a single layer or greased or parchment lined baking sheed
7

roast for 16-20 minutes: until nicely browned
8

put broccoli back in bowl and toss with pepper and cheese
9

serve!
10

perfect as a side dish