Roasted Broccoli

Directions

1. 1
   Preheat oven to 425 degrees.
2. 2
   Trim broccoli into long stalks (if you don't like the stems you can use just the florets, but the stems get tender when they are roasted).
3. 3
   Drizzle EVOO over broccoli and sprinkle with sliced shallots, and minced garlic.
4. 4
   Season with salt and pepper.
5. 5
   Roast broccoli in a sheet pan about 15 minutes until crisp-tender, turning once after about 7 or 8 minutes.