Roasted Broccoli Salad

Name: Roasted Broccoli Salad
Ingredients: 1 head broccoli, cut into florets; 1/4 cup olive oil, or more to taste, divided; 2 teaspoons lemon zest, divided; salt and ground black pepper to taste; 2 tablespoons lemon juice; 2 cloves garlic, minced

6 ingredients

8 steps

Ingredients

1 head broccoli, cut into florets
1/4 cup olive oil, or more to taste, divided
2 teaspoons lemon zest, divided
salt and ground black pepper to taste
2 tablespoons lemon juice
2 cloves garlic, minced

Directions

1

Preheat oven to 450 degrees F (230 degrees C).
2

Line a baking sheet with parchment paper.
3

Place broccoli in a bowl and drizzle with a little olive oil; top with 1 teaspoon lemon zest and season with salt and black pepper.
4

Roast in the preheated oven until browned, 15 to 20 minutes.
5

Cool until warm.
6

Whisk lemon juice and garlic together in a small bowl; slowly drizzle in remaining olive oil while whisking rapidly until dressing reaches desired consistency.
7

Season with salt and black pepper.
8

Toss broccoli and dressing together in a bowl until coated.